Bring the passion back into the kitchen with new and exciting flavors. You want new? You want innovative? You want to explore new flavor profiles and techniques? Then look no further. All recipes are developed in the Hope’s Kitchen test kitchen.
We take inspiration from international flavors, traditional techniques, and popular fresh ingredients.
You think that gluten free means “tastes like cardboard?” The end to your misery is here. Chef Hope G. shares your pain. She suffers from celiac disease while also contending with an addiction to lasagna, bread, & cup cakes.
Almost 100% of our recipes include specially developed flour mixes to achieve perfect replacement that is tummy friendly. This even includes recipes for scratch made pastas!
Our flour mix recipes also help you save money. Our combination of well designed flour mixes and tested techniques make a g-free lifestyle easy, healthy, and tasty.
In the Pantry series of cookbooks are designed to delight the senses while highlighting a special ingredients. We have themed cookbooks in the works and they will be coming soon to your mobile device or PC on Amazon.com for Kindle and on iTunes for iBooks reader.
Pecans In The Pantry (iBooks & Kindle Editions)
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All recipes and site content are subject to copyright by Hope Gomez. All rights reserved. No reproduction or distribution is allowed without express permission. Sharing via social media or other attribution for the purposes of reviews is permissible with link back to the original page or article.
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